Set sail from Naoussa marina aboard a fully crewed luxury catamaran for a breathtaking afternoon-to-sunset cruise. The journey takes you across the strait between Paros and Antiparos, stopping at natural wonders like the Blue Lagoon, known for its vivid turquoise waters, and the sea caves of Antiparos, perfect for swimming, snorkeling and cliff-side photos. The cruise includes snorkeling equipment, refreshments and culminates in a sunset dinner on board—a gourmet spread featuring Mediterranean dishes, fresh seafood and Parian wine. This intimate and scenic experience is ideal for couples, families, or small private groups looking to unwind on the Aegean.
Parikia, the island’s capital and main port, is more than a transport hub—it’s a vibrant Cycladic village full of charm. Spend a morning or evening wandering through narrow marble-paved streets lined with whitewashed houses, flower-covered balconies and boutique shops offering handmade jewelry, ceramics and local art. The highlight is the Panagia Ekatontapiliani, also called the “Church of 100 Doors”. Built in the 4th century, it’s one of the oldest Christian monuments in Greece, with impressive Byzantine architecture, a tranquil courtyard, and a small museum. Visiting around sunset offers beautiful light for photography and a peaceful atmosphere.
Paros has a rich yet underrated wine tradition and a visit to a local winery or vineyard offers a taste of the island’s agricultural roots. Head to vineyards near Naoussa or Lefkes, where boutique producers craft wines from native grape varieties like Monemvasia (for whites) and Mandilaria (for reds and rosés). A typical tasting includes a guided tour of the vineyard and cellar, followed by a tasting flight paired with local cheeses, olives and homemade breadsticks. Some estates also offer sunset tastings with panoramic views. It’s a peaceful, authentic experience for wine lovers and foodies alike.
Learn the secrets of Greek island cuisine in a hands-on cooking class led by a local chef—often held in a traditional home or open-air kitchen. You’ll be guided step by step as you prepare beloved recipes like stuffed vine leaves (dolmades), Greek salad, fava purée and seafood saganaki using seasonal, locally sourced ingredients. Many classes include a visit to a village market or herb garden and end with a shared meal and wine under the stars. It’s a warm, social experience that connects you to Greek hospitality and culinary traditions in a meaningful way.
For nature lovers and history buffs, this 3.5 km ancient footpath offers a peaceful and scenic walk through the heart of Paros. Starting from Lefkes, a picturesque mountain village with neoclassical houses and panoramic views, you’ll follow a stone-paved path that dates back to Byzantine times. The trail passes through olive groves, vineyards and dry stone walls, leading you to Prodromos, another serene village known for its traditional Cycladic architecture and charming alleys. The walk is mostly downhill and takes about 1 to 1.5 hours, making it accessible for most fitness levels. It’s especially magical in the early morning or late afternoon light.